Dinner Menu

Finely chopped parsley, mint, tomatoes, onions, and mint, mixed with wheat germ, lemon juice and olive oil.

Mixed greens, cucumbers, tomatoes, onions, feta cheese, olives and pepperoncinis, tossed with our homemade dressing.

Mixed greens, topped with feta cheese, roasted red peppers and artichoke hearts, tossed with our homemade dressing.

Mixed greens, cucumbers, tomatoes, onions, parsley and radish, tossed with our homemade pita chips and dressing.

Mixed greens, crushed pita chips tossed with our homemade dressing, hummus, ground meat, onions, jalapenos, tomatoes and feta cheese

White rice, lentils, topped with caramelized onions.

White rice, ground beef, topped with toasted almonds and cinnamon

Marinated, charbroiled and served with choice of side.

Simmered in herbs topped with gravy, roasted almonds and served with Nadim's Rice.

Sautéed with shallots and roasted red peppers in a white wine cream sauce and served with a choice of side.

Marinated, charbroiled and served with rice pilaf.

10oz. Lean Beef Tender, seasoned, grilled to perfection and served with mashed potatoes and zucchini

A tender, house cut Delmonico steak smothered with our house made cilantro butter. Cooked in a cast iron pan. Served with your choice of side.

Oven roasted, seasoned and simmered with vegetables in a tomato sauce, served with choice of side

Ask your server about today's selection. Served with choice of a side

Beef medallions, grilled to perfection, mixed with spinach, roasted red peppers, shallots and mushrooms, topped with demi-glaze sauce and served with garlic mashed potatoes.

Braised and slow cooked in a red wine demi-glaze sauce. Served with your choice of side.

8 oz. Lean Center cut, grilled to perfection, served with a grilled tomato and Nadim's Rice.

Two layers of baked ground meat, mixed with wheat germ and onions, served with tzatziki sauce and choice of a side

Kalamata olives, feta cheese, spinach, tomatoes and artichokes.

Marinated, charbroiled and served with choice of a side

Sea scallops pan-seared with cauliflower, in a white wine cream sauce and served with choice of side

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach and served with choice of side

White, flaky, farm raised Southeast Asian fish, lightly floured, fried, then pan simmered with a lemon butter sauce, roasted red peppers, artichokes and served with choice of side

Pan-seared with roasted red peppers, kalamata olives, tomatoes, spinach and served with choice of side

Grilled on a cedar plank, with garlic butter sauce and served with choice of side

6 Appetizers (Chef's Choice), Fattoush, 4 Meats: Chicken, Turkey, Beef and Kafta, Rice Pilaf, Nadim's Rice (Hashwee), Coffee & Dessert

3 Appetizers: Cauliflower, Hummus, Falafel, Fattoush, 3 Meats: Chicken, Lamb and Kafta, Rice Pilaf

Hummus, Cauliflower, Vegetarian Rice and Falafel

4 Appetizers (Chef's Choice), Fattoush, 3 Meats: Chicken, Beef and Kafta, Rice Pilaf

Hummus, Baba Gannouj, Tabouli and Vegetarian Grape Leaves

Hummus, Kibbie Krass, Tabouli and Turnovers